WHO WE ARE
Château Le Pis is a small family-run mixed-farming business located in Taillecavat. We produce and process everything on site. Our farm strives to create quality natural dairy products that respect the environment.
Herbicides, insecticides, antibiotics, GMO, industrialization, all these words are not part of our vocabulary. The well-being of our cows is important. That's why we provide them with an optimal quality of life: a vast environment and a natural diet. We work the vineyard conscientiously to produce healthy, quality grapes. Our wine and our processed dairy products are carefully prepared in a traditional way. We also seek to act responsibly and sustainably in the exercise of our activities. The cows are fed with the harvests of the farm, the fertilizer comes from the compost they produce and the dairy desserts are made entirely by hand on site without artificial additives. Finally we set up a deposit system on the farm for glass jars and bottles in order to reuse them and therefore minimize our ecological footprint.